about us

Botanya features Italian cuisine with Spanish fusion created using high quality regional and imported ingredients, taking you on a culinary exploration of your taste buds. Our goal is not to be known as an Italian & Spanish fusion concept, but to be remembered as an experience where bites melt in your mouth with the emphasis on the tastes of all ingredients. Each dish at Botanya has a unique story of origin. All of our pastas are homemade daily using eggs from local Virginia farms, formed with a Mattarello before shaping or stuffing. We import the finest Semolina flour and spices from Europe. Additionally, we offer a variety of imported and local cured/smoked meats and cheeses such as: pork from Autumn Olive Farms, beef from Seven Hills, and the freshest seafood purveyors in the local area. But that’s not all – Our expert mixologists will take you on a cocktail adventure with their carefully crafted drinks, while our divine desserts offer the perfect sweet ending to your meal. And for coffee lovers, the rich and smooth coffees and espresso are not to be missed. Whether you prefer indoor or al fresco outdoor seating, we offer a comfortable and stylish atmosphere to savor our culinary creations. Come and discover the ultimate fusion of flavor and style at Botanya Restaurant & Cocktail Bar.”