Botanya features Italian cuisine with Spanish fusion created using high quality regional and imported ingredients, taking you on a culinary exploration of your taste buds. At Botanya, we offer multiple courses throughout our menu: Stuzzichini, Aperitivos, Primi, and Secondi. Our vision is to deliver a menu and experience that is a bit more unique than what you would have in a normal restaurant: smaller appetizer, larger main course, followed by a dessert. Our portions across the menu are not intended to be too small or too large, but rather allow you to choose various dishes from each section and be able to share it with your partner, friend, or family. We believe this makes dining with us at Botanya a unique and memorable experience. Our goal is not to be known as an Italian & Spanish fusion concept, but to be remembered as an experience where bites melt in your mouth with the emphasis on the tastes and freshness of all ingredients. Each dish at Botanya has a unique story of origin. All of our pastas are homemade daily using eggs from local Virginia farms, formed with a Mattarello before shaping or stuffing. We import the finest Semolina flour and spices from Europe. Additionally, we offer a variety of imported and local cured/smoked meats and cheeses such as: pork from Autumn Olive Farms, beef from Seven Hills, and the freshest seafood purveyors in the local area.