A La Carte

Mussels and clams – $16

Served with Diavola sauce, served with toasted crostini.

Camaroes al Ajillo – $16

Eight sauteed shrimp cooked in a garlic butter, white wine, and fresh parsley, served with artisan bread.

Brussels sprouts – $13

House vinaigrette, creme fraiche.

Tomato bruschetta – $12

Tomato crostini, antipasto, cheese, basil.

Prosciutto croquettes – $13

Potato fritters, filled with crispy prosciutto, parmigiano reggiano, served with saffron aioli.

Cheese bites – $10

Golden hand-breaded cheese croquettes

Salmon Tartare – $20

Fresh salmon tartare tossed with crisp green apple, scallions house made dressing, sesame, mirin, and sriracha. Served with crostini.

Artichokes with bolognese – $15

Tender artichokes, paired with rich bolognese, topped with parmesan cheese.

Bruschetta di Manzo – $15

Steak crostini, alfredo mushroom sauce & mozzarella

Prosciutto Pizza – $14

Cheese, tomato, basil, prosciutto (pork)

Meatballs all’amatriciana – $14

Tender meatballs in a smoky, spicy tomato sauce

Burrata – $10

House garlic-infused oil, pepper and salt. Served with toasted crostini

Seasonal Soup – $7

Ask your server for our seasonal ingredients

Caprese – $15

Fresh sliced tomatoes, creamy mozzarella, basil, extra virgin olive oil, and aged balsamic reduction

Insalata Fresca – $15

Spring mix, burrata cheese, apricot, fresh tomato, and orange vinaigrette

Caesar Salad – $15

Greens, bread croutons, shredded parmesan cheese, and dressing

Braised Ossobuco – $55

Slow-braised beef ossobuco, served with mashed potatoes, roasted asparagus, glazed carrots, and rich beef demi-glace.

Chicken Parmesan – $28

Potato puree, house italian style breaded chicken, served with red sauce and mozzarella cheese.

Salmon Piccata – $27

Salmon oven baked with piccata sauce, served with carrots and asparagus.

Beef Lasagna – $24

Layers of pasta, rich beef ragu, creamy béchamel, and melted mozzarella.

Bistecca – $42

13oz Angus premium picanha, served with Parmigiano, roasted potatoes and broccolini.

Seafood & Chicken Paella – $45

Traditional saffron-infused bomba rice cooked in lobster stock with shrimp, mussels, clams, and tender chicken. Serves 2.

Wild Mushroom Risotto with Grilled Picanha – $30

Creamy parmesan risotto with sauteed wild mushrooms, topped with sliced grilled picanha and finished with herbs.

Eggplant Rollatini – $20

Breaded eggplant, rolled with ricotta, topped with marinara sauce and melted mozzarella.

Rigatoni Alla Frank Sinatra – $22

Italian sausage, tomato sauce, bechamel sauce, red peppers, and onion

Potato Gnocchi with Avocado Pesto & Burrata – $22

Potato Gnocchi tossed in creamy avocado basil pesto, topped with fresh burrata and crushed pistachios

Linguine Alla Puttanesca – $22

Tossed with cherry tomatoes, eggplant, anchovies, fresh basil, black olives

Carbonara Tableside Preparation – $29

Sauce made from scratch with egg Yolk, Parmesan cheese, guanciale (pork), cream and pepper. Served with linguine pasta.

Bolognese – $26

Ground beef ragu, served alla bolognese with shells pasta, and fresh parmesan cheese

Fra Diavola Pasta – $26

Spicy marinara sauce, served with shrimp, clams, mussels, and linguini pasta

Short Rib Ravioli – $29

5 big ravioli stuffed with braised short rib, served with a squash cream sauce and finished with crispy grated potato

Shrimp Vongole – $24

Linguine tossed with shrimp, garlic, white wine, lemon, and a touch of cream, finished with parsley and olive oil

Chicken & Caramelized Onion Pasta – $24

Tender chicken breast tossed with linguine in a silky white sauce infused with slow-caramelized onions