A La Carte

Mussels and clams – $16

Served with Diavola sauce, served with toasted crostini.

Spiedino di mare – $13

Shrimp italian bread-crumbs, seared and fried, topped with our lemon butter sauce.

Brussels sprouts – $13

House vinaigrette, creme fraiche.

Tomato bruschetta – $12

Tomato crostini, antipasto, cheese, basil.

Prosciutto croquettes – $13

Potato fritters, filled with crispy prosciutto, parmigiano reggiano, served with saffron aioli.

Cheese bites – $10

Golden hand-breaded cheese croquettes

Smoked salmon bruschetta – $14

Ricotta cheese, pickled onion and smoked salmon slices.

Artichokes with bolognese – $15

Tender artichokes, paired with rich bolognese, topped with parmesan cheese.

Bruschetta di Manzo – $15

Steak crostini, alfredo mushroom sauce & mozzarella

Prosciutto Pizza – $12

Cheese, tomato, basil, prosciutto (pork)

Meatballs all’amatriciana – $14

Tender meatballs in a smoky, spicy tomato sauce

Burrata – $10

House garlic-infused oil, pepper and salt. Served with toasted crostini

Pumpkin soup – $7

Ask your server for our seasonal ingredients

Caprese – $13

Sautéed tomatoes, burrata cheese, pesto, and basil

Insalata Fresca – $15

Spring mix, burrata cheese, apricot, fresh tomato, and orange vinaigrette

Caesar Salad – $13

Greens, bread croutons, shredded parmesan cheese, and dressing

Beef Wellington – $39

Beef tenderloin wrapped in prosciutto and golden puff pastry, potato purée, stroganoff sauce, bacon, and asparagus

Chicken Parmesan – $28

Potato puree, house italian style breaded chicken, served with red sauce and mozzarella cheese.

Salmon Piccata – $27

Salmon oven baked with piccata sauce, served with carrots and asparagus.

Beef Lasagna – $24

Layers of pasta, rich beef ragu, creamy béchamel, and melted mozzarella.

Bistecca – $42

13oz Angus premium picanha, served with parmigiana roasted potatoes and corn.

Seafood Risotto – $28

Creamy Arborio rice slowly simmered in seafood broth, finished with clams, mussels, and shrimp, white wine, garlic, and fresh herbs

Eggplant Rollatini – $20

Breaded eggplant, rolled with ricotta, topped with marinara sauce and melted mozzarella.

Gnocchi Alla Frank Sinatra – $22

Italian sausage, tomato sauce, bechamel sauce, red peppers, and onion

Avocado Pesto – $18

House pesto made with avocado, bechamel, parmesan, pistachios and gemelli pasta

Pasta Alla Norma – $18

Fresh eggplant and tomato oven-baked, served with marinara sauce and rigatoni

Carbonara Tableside Preparation – $29

Sauce made from scratch with egg Yolk, Parmesan cheese, guanciale (pork), and pepper

Bolognese – $26

Ground beef ragu, served alla bolognese with rigatoni pasta, and fresh parmesan cheese

Fra Diavola Pasta – $26

Spicy marinara sauce, served with shrimp, clams, mussels, and fettuccine pasta

Lobster Ravioli – $26

Ravioli filled with lobster, served with lemon, white wine bechamel sauce

Shrimp Vongole – $24

Linguine tossed with shrimp, garlic, white wine, lemon, and a touch of cream, finished with parsley and olive oil

Chicken & Caramelized Onion Pasta – $24

Tender chicken breast tossed with linguine in a silky white sauce infused with slow caramelized onions

Apricots – $9

Honey, sour cream and pistachios

Spiced Chocolate Tart – $9

Chocolate, vanilla, milk, cinnamon

Tiramisu – $10

Homemade tiramisu