Seasonal Soup Vegetarian, GF – $9
Ask your server for the seasonal ingredients added to the soup.
Ask your server for the seasonal ingredients added to the soup.
Shrimp croquettes filled with crispy cheese, served with green sauce.
Fried brussels sprouts with crème fraîche, dill, and sherry vinaigrette.
Shrimp, calamari, octopus and vegetables. Served with house red sauce.
Prosciutto, parmesan cheese slabs, arugula, lime, capers, black olives, olive oil.
Ground beef, parmesan cheese, speck, tomato sauce, and red pepper flakes.
Sun dried tomato, prosciutto,black olives, burrata and arugula.
Lettuce, bread croutons, parmesan cheese, guanciale (pork).
Cherry Tomatoes, burrata cheese, balsamic vinegar, basil.
Mushrooms, lettuce, cheese, prosciutto, tomatoes, dijon dressing.
Italian sausage, tomato sauce, béchamel sauce, red peppers, onion. Served with Pappardelle pasta.
Sauce made from scratch with egg Yolk, parmesan cheese, guanciale (pork), pepper, and heavy cream.
Tomato, basil, black olives, garlic, anchovy, capers, black pepper.
Clams, parsley, white wine, garlic, parmesan cheese.
Basil, garlic, olive oil, and pistachios. Served with Farfalle pasta.
Served with butter squash sauce and potato strings.
Add a Garden Dinner Salad to any Pasta 6.25
*Accompany your pasta with any of the following proteins*
Chicken $7.5, Shrimp $9, Meatballs $8, Salmon $10
Bomba rice, shrimp, calamari, octopus, clams, and vegetables.
Tomato based sauce with beef, béchamel Sauce, parmesan cheese, mozzarella, and blue cheese.
Roasted eggplant, red sauce, cheese.
Fried chicken cutlets stuffed with cream cheese, varieties of cheeses and prosciutto. Served with potato strings.
SSlow braised bone-in ossobuco, with oven baked potatoes.
Add a Garden Dinner Salad to any Entree $6.25 or
Ceasar Dinner Salad $8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.