A La Carte

Mussels and clams GF – $15

Served with Diavola sauce, served with toasted crostini.

Spiedino di mare – $13

Shrimp italian bread-crumbs, seared and fried, topped with our lemon butter sauce.

Brussels sprouts Vegetarian, vegan option, GF – $10

House vinaigrette, creme fraiche.

Tomato bruschetta Vegetarian – $11

Tomato crostini, antipasto, cheese, basil.

Prosciutto croquettes – $13

Potato fritters, filled with crispy prosciutto, parmigiano reggiano, served with saffron aioli.

Cheese bites Vegetarian – $8

Melted cheese breaded and fried.

Smoked salmon bruschetta* – $14

Ricotta cheese, pickled onion and smoked salmon slices.

Artichokes with bolognese GF – $12

Tender artichokes, paired with rich bolognese, topped with parmesan cheese.

Bruschetta di Manzo – $15

Steak crostini, alfredo mushroom sauce & mozzarella.

Margarita pizza Vegetarian option – $12

Cheese, tomato, basil, prosciutto (pork).

Meatballs all’amatriciana – $9

Tender meatballs in a smoky, spicy tomato sauce with pancetta and chili.

Burrata Vegetarian – $8

House truffle infused oil, pepper and salt. Served with toasted crostini.

Pumpkin soup Vegetarian, Vegan option, GF – $6

Fresh made pumpkin soup.

Panzanella Vegetarian – $13

Bread croutons, tomato, black olives, mozzarella, basil, vinaigrette.

Caprese Vegetarian, GF – $13

Cherry tomatoes, burrata cheese, pesto and basil.

Insalata Fresca Vegetarian, GF, Vegan – $15

Spring mix, burrata cheese, apricot, fresh tomato, and orange vinaigrette.

Beef Wellington* – $36

Potato puree, mushrooms, bacon, asparagus.

Chicken Parmesan – $21

Potato puree, house italian style breaded chicken, served with red sauce and mozzarella cheese.

Salmon Piccata – $25

Salmon oven baked with piccata sauce, served with carrots and asparagus.

Beef Lasagna – $19

Layers of pasta, rich beef ragu, creamy béchamel, and melted mozzarella.

Bistecca* GF – $42

16oz Angus premium rib-eye, served with parmigiano roasted potatoes.

Pumpkin risotto GF – $28

Bomba rice, lobster and pumpkin based risotto. Served with mussels and clams.

Eggplant Rollatini – $16

Breaded eggplant, rolled with ricotta, topped with marinara sauce and melted mozzarella.

Gnocchi alla Frank Sinatra Spicy, Vegetarian option – $21

Italian sausage, tomato sauce, bechamel sauce, red peppers, onion.

Avocado pesto Vegan option, Vegetarian, Dairy free – $16

House pesto made with avocado, bechamel, parmesan, pistachios.

Pasta alla Norma Vegetarian, Vegan option, GF option – $18

Fresh eggplant and tomato oven baked, served with marinara sauce and rigatoni.

Carbonara tableside preparation Vegetarian option – $26

Sauce made from scratch with egg yolk, parmesan cheese, guanciale (pork), and pepper.

Bolognese GF – $19

Ground beef ragu, served alla bolognese with tagliatelle pasta, and fresh parmesan cheese.

Fra Diavola Pasta GF – $24

Spicy marinara sauce, served with shrimp, clams, mussels, and fettuccine pasta.

Lobster ravioli – $26

Ravioli filled with lobster, served with lemon white wine bechamel sauce.

Spiedino Di Mare Pasta – $19

Shrimp italian bread-crumbs, seared and fried, topped with our lemon butter sauce, served with alfredo fettuccine.