- Click on each icon to navigate through each menu section. -

A LA CARTE

BEVANDE

DOLCE

CAFFÈ

A LA CARTE

Gazpacho Vegan, Vegetarian – $9

Cold tomato soup.

Shrimp Cocktail GF – $14

Gold sauce and avocado.

Bruschetta di manzo – $18

Steak, mushroom, & mozzarella crostinis.

Pesca Bruschetta Vegan Option – $14

Peach crostini, prosciutto, burrata.

Prosciutto croquettes – $13

Potato fritters, filled with crispy prosciutto, parmigiano reggiano, served with saffron aioli.

Brussels sprouts Vegetarian, Vegan Option – $12

House vinaigrette with creme fraiche.

Caesar Salad – $14

Lettuce, bread croutons, parmesan cheese, guanciale (pork).

Botanya Salad Vegetarian, GF, Vegan Option – $15

Arugula, tomato, peach, pickled onion, avocado.

Select your choice of protein: shrimp $8, chicken $7, salmon $10.

Avocado pesto Vegan Option, Vegetarian, Dairy Free – $18

House pesto made with avocado, bechamel, parmesan, pistachios.

Frutti di mare – $23

Red sauce, calamari, shrimp, mussels, clams.

Frank Sinatra Spicy – $25

Italian sausage, tomato sauce, bechamel sauce, red peppers, onion.

Tableside Carbonara – $28

Sauce made from scratch with egg Yolk, parmesan cheese, guanciale (pork), pepper, and heavy cream.

Select your choice of protein: shrimp $8, chicken $7, salmon $10.

Seafood paella – $38

Rice, clams, mussels, shrimp, calamari, spicy sausage, vegetables. (serves two).

Pollo filettato GF – $24

Filleted chicken, parsley and garlic sauce, served with salad.

Churrasco a la casa GF – $26

Black angus flat iron, pineapple chimichurri, roasted vegetables.

Salmon GF – $27

Seared salmon, quinoa salad, avocado.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.