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A LA CARTE

BEVANDE

DOLCE

CAFFÈ

A LA CARTE

Prosciutto di Parma Croquette

Parmigiano Reggiano and Prosciutto stuffed Potato Fritters with Saffron Aioli.

Fegatini

Chicken Liver Pate, Red Wine Gelatina & a Carrot Marmellata accompanied by Grilled Country Bread.

Albicocca

Ricotta Bruschetta with Balsamic Apricot Jam, Pomegranate Seeds, Bene Seeds and Whipped Ricotta.

Barbabietola

Roasted and Shaved Beets with a Beet Stalk Pesto & Whipped Goat Cheese served on grilled Country Bread.

Brussels Sprouts GF

Crispy Sprouts, Parmigiano Reggiano Miso, sprinkled with Bene Seed

Shishito Agrodolce

Blistered Shishito Peppers with Basil Pesto & Balsamico.

Prosciutto Crostini

Prosciutto Bruschetta, with Sun Dried Tomato Pesto and Marinated Mozzarella.

Insalata Broccolini GF

A melange of Charred Broccolini, accompanied by Butternut Squash, Burrata, Pomegranate Vincotto, & Toasted Pepitas.

Panzanella Peperoncino GFO

Torn Croutons & Roasted Sweet Peppers with Caromont Dairy Chevre, Romesco Vinaigrette, Peperonata, tossed with fresh Arugula.

Fritto Misto

Fried Gulf Shrimp, Calamari, Seasonal Veggies, Charred Citrus Aioli, Marinara.

Cozze GFO

Prince Edward Island Mussels steamed in a Smoked Tomato Broth. Served with Grilled Country Bread.

Gnocchi e’ Duck Guazzetto

Potato & Parmigiano Gnocchi with a Maple Leaf Farms Duck Ragu.

Bucatini Carbonara

Guanciale, Pecorino Romano, Egg Yolk, Cracked Black Pepper.

Scampi al Limone

Squid Ink dyed Shell pasta with Gulf Shrimp, Lemon Spumante Butter, Preserved Tomatoes, and Arugula.

Zucca Ravioli

Butternut Squash Ravioli, Sage Brown Butter, Zucchini Ribbons, Toasted Almonds..

Torchietti e’ Mushroom Ragu

“Little Torches” tossed in a Velvety Ragu of Wild Exotic Mushrooms & Taleggio Cheese.

Fusilli alla Bolognese

Traditional Beef & Pork Meatsauce with Parmigiano Reggiano.

Truffled Tagliata * GFO

7 oz Virginia Beef. Umbrian Black Truffles. Mushroom & Barley Risotto. Roasted Heirloom Carrots.

Pollo diavola GF

Pimento and Citrus Spiced Chicken Breast, served over Roasted Brussel Sprouts, Butternut Squash, & Pepperonata Insalata.

Lobster & Burrata Risotto GF

6oz Cold Water Lobster Tail with Burrata cheese, Colatura, & Heirloom Cherry Tomatoes.

Zuppa di Pesce

Fresh Gulf Shrimp, Mussels, Calamari, & Fish Filets in a Tomato & Lobster Broth, served with Grilled Country Bread.