A La Carte

Gazpacho Vegetarian – $8

Celeste Farms cucumber, bell pepper, heirloom tomato, lemon basil.

Seasonal Soup Vegan – $10

Ask your server for the seasonal ingredients added to the soup.

Prosciutto Croquette – $13

Potato fritters filled with crispy prosciutto and parmigiano reggiano, served with saffron aioli.

Brussel Sprouts GF, Vegan Option, Vegetarian – $11

fried brussels sprouts with crème fraîche, dill, and sherry vinaigrette.

Camarones al Ajillo GF – $16

Shrimp sauteed in butter, parsley, garlic, and white wine. Served with seasonal sauce.

Prosciutto Salata GF – $15

Thin sliced prosciutto, fresh tomato, mozzarella, basil, and balsamic dressing.

Mushroom Di Modena Vegetarian – $12

Oven baked mushrooms in reduction of balsamic, alfredo sauce, and blue cheese. Served with bread.

Meatballs All’amatriciana – $9

Parmesan cheese, speck, tomato sauce, and red pepper flakes.

Cesar Salad Vegan Option – $15

Lettuce, bread croutons, parmesan cheese, guanciale.

Caprese Salad GF, Vegetarian – $14

Tomatoes, mozzarella cheese, basil, olive oil.

Botanya Salad GF – $14

Mushrooms, lettuce, cheese, prosciutto, tomatoes, dijon dressing.

Select your choice of pasta:
Fusilli, Fettuccine, Spaghetti, Tortiglioni, Bomba Rice.

4 cheese Vegetarian – $20

Mixture of parmesan, mozzarella, provolone, and gouda cheese.

Carbonara Tableside Preparation – $28

Sauce made from scratch with egg yolk, parmesan cheese, guanciale, pecorino romano, and pepper.

Bolognese – $20

Traditional braised tomato meat sauce.

Napolitana Vegan – $17

Tomato, basil, olive oil, oregano, garlic, onion, pepper flakes.

Alfredo – $16

Milk, pepper, nutmeg, butter, corn starch, parmesan cheese.

Pesto Vegetrian – $18

Basil, garlic, olive oil, pistachios.

Gnocchi alla vodka sauce Vegetrian – $18

Potato pasta, heavy cream, pepper flakes, pepper, vodka.

Add a Garden Dinner Salad to any Pasta $6.25
*Accompany your pasta with any of the following proteins*
Chicken $6, Prosciutto $5, Shrimp $9, Meatballs $8, Salmon $10

Beef Lasagna – $22

Tomato based sauce with beef, béchamel Sauce, parmesan cheese, mozzarella, and blue cheese.

Spinach Lasagna Vegetarian – $18

Spinach, béchamel sauce, parmesan cheese, mozzarella, mushrooms, and blue cheese.

Cordon Bleu – $24

Fried chicken cutlets stuffed with spinach and cream cheese. Served with potato strings.

Lamb – $38

Slow braised hind shank bone-in lamb, served with Mashed Carrots.