Shrimpballs – $15

Shrimp croquettes filled with crispy cheese, served with green sauce.

Brussel Sprouts GF, Vegan Option, Vegetarian – $11

Fried brussels sprouts with crème fraîche, dill, and sherry vinaigrette.

Fritto Misto – $19

Shrimp, calamari, octopus and vegetables. Served with house red sauce.

Carpaccio GF – $16

Prosciutto, parmesan cheese slabs, arugula, lime, capers, black olives, olive oil.

Meatballs All’Amatriciana – $11

Ground beef, mozzarella cheese, speck, tomato sauce, and red pepper flakes.

Pizza fritta – $14

Tomato sauce, prosciutto, black olives, burrata and arugula.

Cesar Salad – $15

Cherry Tomatoes, cheese, balsamic vinegar,
pesto.

Caprese Salad Vegetarian, GF, Vegan Option – $13

Cherry Tomatoes, burrata cheese, balsamic vinegar, basil.

Botanya Salad GF, Vegan Option – $14

Mushrooms, lettuce, cheese, prosciutto, tomatoes, dijon dressing.

Frank Sinatra Spicy – $24

Italian sausage, tomato sauce, béchamel sauce, red peppers, onion. Served with Pappardelle pasta.

Carbonara – $28

Sauce made from scratch with egg Yolk, parmesan cheese, guanciale (pork), pepper, and heavy cream.

Gemelli alla Puttanesca Vegetarian, Vegan Option – $19

Tomato, basil, black olives, garlic, anchovy, capers, black pepper.

Bucatini alla Vongole – $25

Clams, mussels, parsley, white wine, garlic, parmesan cheese.

Pesto Vegetarian, Vegan Option – $16

Basil, garlic, olive oil, and pistachios. Served with Farfalle pasta.

Short Rib Ravioli – $26

Served with butter squash sauce and potato strings.

Seafood Paella GF – $40

Bomba rice, shrimp, calamari, octopus, clams,
mussels, spicy sausageand vegetables. (Serves 2).

Beef Lasagna – $22

Tomato based sauce with beef, béchamel Sauce, parmesan cheese, mozzarella, and blue cheese.

Eggplant Vegetarian, GF – $18

Roasted eggplant, red sauce, cheese.

Cordon Bleu – $25

Fried chicken cutlets stuffed with cream cheese, varieties of cheeses and prosciutto. Served with potato strings.

Ossobuco GF – $40

Slow braised bone-in ossobuco, with oven baked
potatoes.