- Click on each icon to navigate through each menu section. -

A LA CARTE

BEVANDE

DOLCE

CAFFÈ

A LA CARTE

Patatas Bravas GF, Vegetarian

Fried potato, pimentón aioli, salsa brava

Meatballs All’amatriciana

Pecorino Romano cheese, Speck, Tomato Sauce, Red Pepper Flakes and Orange Zest.

Zanahoria GF, Vegetarian

Roasted heirloom carrots, mojo verde, chiles, sherry gastrique, ricotta salatae

Croquetas Morada Vegetarian

Purple ube potatoes, beets, apples, pecorino romano

Verdure Fresche Vegetarian

Seasonal vegetables with rotating seasonal dips

Ensalada Col Rizada GFO, Vegetarian

Grilled kale salad, focaccia croutons, candied walnuts, tahini-maple dressing

Cozze

PEI mussels in a white wine butter sauce, spicy giardiniera, speck, crostini

Prosciutto Crostini

Sun dried tomato testo, thin Sliced Prosciutto, marinated mozzarella

Barbabietola Vegetarian

Roasted and smoked beets, whipped ricotta, black garlic honey

Coles de Bruselas GF, Vegetarian

Fried brussel sprouts, creme fraiche, dill, sherry vinaigrette

Torchietti Vegetarian, Vegan

Spinach egg pasta, bolognese verde, leafy greens, calabrian cured egg yolk

Ravioli de Cachete

Beef Cheek with a Red Calabrian Chile Butter Sauce and Onion Tapenade

Fusilli Vegan

Carrot semolina pasta, pepita pesto, creamy butternut squash sauce, charred cippolinis

Bucatini

Fennel seed semolina pasta, lobster cream sauce, calamari, shrimp, mussels, fresh herbs

Lumache

Beet semolina pasta, italian sausage, roasted wild mushrooms, walnuts, mascarpone pan sauce

Bucatini Vegetarian

Tableside preparation, semolina pasta, pecorino romano, cracked black peppercorn, roasted garlic confit

Traditional Seafood Paella GF

Calamari, shrimp, mussels, scallops, sausage, saffron, lobster stock, Bomba rice

Mushroom and Vegetable Paella GF

Seasonal veggies, seared king trumpet mushrooms, saffron, Bomba Rice

Pan Seared Scallops GF

Red beet risotto, golden beet gel, gremolata, fennel pollen

Bistecca GF

Sliced Tri tip steak, creamy tomato Polenta, roasted wild mushrooms and root vegetables, mustard pan sauce

Half chicken Saltimbocca GF

Stuffed with prosciutto and Sage, roasted rosemary potatoes, wheat berry and arugula salad, sherry vinaigrette

*Consuming raw or undercooked meats, poultry,seafood,shellfish, or eggs may increase your risk of foodborne illness.

*Support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. All food is cooked to order.