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Seasonal Soup Vegetarian, GF – $9

Ask your server for the seasonal ingredients added to the soup.

Shrimpballs – $15

Shrimp croquettes filled with crispy cheese, served with green sauce.

Brussel Sprouts GF, Vegan Option, Vegetarian – $11

Fried brussels sprouts with crème fraîche, dill, and sherry vinaigrette.

Fritto Misto – $18

Shrimp, calamari, octopus and vegetables. Served with house red sauce.

Carpaccio GF – $16

Prosciutto, parmesan cheese slabs, arugula, lime, capers, black olives, olive oil.

Meatballs All’Amatriciana – $9

Ground beef, parmesan cheese, speck, tomato sauce, and red pepper flakes.

Pizza fritta – $14

Sun dried tomato, prosciutto,black olives, burrata and arugula.

Cesar Salad – $14

Lettuce, bread croutons, parmesan cheese, guanciale (pork).

Caprese Salad Vegetarian, GF, Vegan Option – $13

Cherry Tomatoes, burrata cheese, balsamic vinegar, basil.

Botanya Salad GF, Vegan Option – $14

Mushrooms, lettuce, cheese, prosciutto, tomatoes, dijon dressing.

Frank Sinatra Spicy – $22

Italian sausage, tomato sauce, béchamel sauce, red peppers, onion. Served with Pappardelle pasta.

Carbonara Tableside Preparation – $28

Sauce made from scratch with egg Yolk, parmesan cheese, guanciale (pork), pepper, and heavy cream.

Gemelli alla Puttanesca Vegetarian, Vegan Option – $19

Tomato, basil, black olives, garlic, anchovy, capers, black pepper.

Bucatini alla Vongole – $19

Clams, parsley, white wine, garlic, parmesan cheese.

Pesto Vegetarian, Vegan Option – $16

Basil, garlic, olive oil, and pistachios. Served with Farfalle pasta.

Short Rib Ravioli – $26

Served with butter squash sauce and potato strings.

Add a Garden Dinner Salad to any Pasta 6.25
*Accompany your pasta with any of the following proteins*
Chicken $7.5, Shrimp $9, Meatballs $8, Salmon $10

Seafood Paella GF – $38 (serves 2)

Bomba rice, shrimp, calamari, octopus, clams, and vegetables.

Beef Lasagna – $21

Tomato based sauce with beef, béchamel Sauce, parmesan cheese, mozzarella, and blue cheese.

Eggplant Vegetarian, GF – $18

Roasted eggplant, red sauce, cheese.

Cordon Bleu – $25

Fried chicken cutlets stuffed with cream cheese, varieties of cheeses and prosciutto. Served with potato strings.

Ossobuco GF – $40

SSlow braised bone-in ossobuco, with oven baked potatoes.

Add a Garden Dinner Salad to any Entree $6.25 or
Ceasar Dinner Salad $8.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.