Prosciutto di Parma Croquette
Parmigiano Reggiano and Prosciutto stuffed Potato Fritters with Saffron Aioli.
Fegatini
Chicken Liver Pate, Red Wine Gelatina & a Carrot Marmellata accompanied by Grilled Country Bread.
Albicocca
Ricotta Bruschetta with Balsamic Apricot Jam, Pomegranate Seeds, Bene Seeds and Whipped Ricotta.
Barbabietola
Roasted and Shaved Beets with a Beet Stalk Pesto & Whipped Goat Cheese served on grilled Country Bread.
Brussels Sprouts GF
Crispy Sprouts, Parmigiano Reggiano Miso, sprinkled with Bene Seed
Shishito Agrodolce
Blistered Shishito Peppers with Basil Pesto & Balsamico.
Prosciutto Crostini
Prosciutto Bruschetta, with Sun Dried Tomato Pesto and Marinated Mozzarella.